For food-borne diseases are those diseases caused by the action of toxins produced by bacteria in contaminated food or water. Diarrhea occurs rapidly, after 30 minutes of ingestion of contaminated food. One of the bacterial agents responsible frequently
is the staphylococcus .
Another possible cause of diarrhea is diet with high intake of protein or carbohydrates such as pasta, vegetables, breads and cakes that make it difficult defecation, favor the 'emission of gases and resulting in
diarrhea, and finally even intolerances and allergies food special foods such as milk and gluten are important causes of diarrhea especially in children and 'teenager.